One of the most sought-after cooking tips worldwide is learning how to cook bacon in the oven. Even if you don’t consider yourself a “foodie” or someone who “likes” to try new foods, there’s no way you’ll turn your nose up at this easy technique. There are various methods for cooking the famed breakfast food, so it’s best to pick one that works for you. Here are some of them:
In a traditional kitchen, you would first have to fry the bacon. This can either be done on a conventional frying pan using shortening or, more often nowadays, on a bacon rack. When using the latter, make sure to place the rack at a high height so that the grease will drain away from the pan’s surface. The trick with using a rack allows the fat underneath the fat to drain away from the center of the piece, making for crisp bacon each time. Of course, traditional pans come with racks already built-in, so this isn’t necessary.
If you’re going for a traditional multi-purpose approach to cooking, you can use the cast-iron pan or a copper pot that has been sloped towards the drain. All you need to do is preheat the oven and coat the bottom of the rack with cooking oil, leaving some exposed at the top. Using a meat thermometer, check the internal temperature to ensure that it reaches around 160 degrees. Once the meat is done cooking, you can remove it from the rack and slice it into single slices. When cooking bacon on a single layer, the fat will collect on the lower surface.
How to cook bacon in the oven every time is a matter of using the right plan and the right preparation time. For example, if you put bacon grease in a cast-iron pan, you don’t have to worry about it splattering or seeping into the other parts of the pan and causing a mess. However, if you use vegetable oil, your pan may become shiny, and your food will be drier than you like. Either way, make sure that you use aluminum foil in place of oil so that the bottom of your food will cook evenly. Your family will love you for your pan-related activities, as well as everyone in your home, which has been subjected to the media’s repetitive portrayal of how to cook bacon in the oven every time.
Another great tip on how to cook bacon in the oven is to use unsalted cold eggs. When you look up in the kitchen, how do you not see egg yolks splattered all over the surface? Even more disconcerting is when you realize that, in reality, raw eggs are best when cooked over a hot griddle. The higher the temperature that eggs are cooked at, the faster they will break down. Eggs are best when they are still slightly raw, which means that you should scramble them just until they are a bit set (not completely set, mind you).
Of course, there is no question that frying is how to cook bacon the most efficiently. However, there are also ways that you can get the same effect through the oven, as well. One method is to cook your eggs directly on the hot part of the pan. This is often referred to as skillet frying. To do this, you must turn the bacon over so that it is on one side. Once it is done, turn the oven off, unplug it from the wall and move the skillet out of the way so that you can clean up the pieces.
If you are looking for the perfect way to share your meal with everyone at the table, you might consider baking bacon at home. This is a great alternative to buying pre-made products and can be done rather quickly, as well. In fact, you might find that baking your own bacon is the best thing you could possibly do while in the kitchen. Simply line the bottom of your baking pan with wax paper, put the bacon in, and bake. While the bacon is baking, you can make sure that it is cooking properly by watching it. You can check by watching to see if it is browning properly or if it is already crisp and dry.
Finally, you can choose to have your bacon cooked thicker through the oven or oven broiler. To do this, you will want to add a layer of oil in the pan that is lower than the height of your pan. This allows the pan to catch all of the fat located between your finger and the end of the piece of bread you are baking, ensuring that you cook the bacon with the proper thickness. The trick is to remember that you need to turn the burner on high for the thick-cut bacon; otherwise, the bottom layer of oil might not be cooked enough, and you’ll end up with thin pieces of bacon instead.
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